Do you have cooking experience and want to work in Canada? In 2025, there are many cooking jobs in Canada that offer visa sponsorship. This means Canadian employers can help you move and work there legally.
If you can work in restaurants, hotels, or catering services, this is a good chance. Cities like Toronto, Vancouver, and Calgary need many cooks and chefs for restaurant, hotels and cafes.
This guide will tell you what you required, how to apply, and what benefits you can get.
Job Description
Cooking jobs in Canada:
- Restaurant cook
- Chef
- Line cook
- Kitchen helper
Your daily work:
- Making and cooking food
- Checking food supplies and tools
- Keeping the kitchen clean and safe
- Washing and storing kitchen tools
- Working with other kitchen staff
You can duty in restaurant, hotel, resort, fast-food places, or catering companies. Some jobs are for beginners. Others need more training and experience.
Company Overview
Many restaurants, hotels, and food companies in Canada don’t have enough cooks. That’s why they are hiring people from other countries.
These companies can help with visa sponsorship if they get approval from the Canadian government (LMIA).
Main places hiring:
- Hotels and tourism companies
- Big restaurant chains
- Hospitals and schools
- Catering businesses
Job Requirements
To get a cooking job in Canada, you usually need:
- High school education (for some jobs)
- Cooking course or certificate (for chef jobs)
- 1–3 years of cooking experience
- English or French language skills
- Good knowledge of food safety and cleanliness
- A valid passport and work permit
Extra things that help:
- Experience in busy kitchens
- Can work weekends and holidays
- Know Canadian or other types of food
Job Roles and Responsibilities
Line Cook / Prep Cook
- Prepare food and keep the work area clean
- Cook meals from the menu
- Help the chef with food presentation
Head Chef / Sous Chef
- Plan menus and food costs
- Manage the kitchen team
- Follow safety and health rules
Kitchen Helper / Assistant
- Wash dishes and clean surfaces
- Help cooks and chefs with food prep
- Store food and throw out waste properly
Visa Sponsorship
Many Canadian employers give visa sponsorship to foreign cooks through programs like:
- Temporary Foreign Worker Program (TFWP)
- International Mobility Program (IMP)
- Express Entry – Federal Skilled Trades (FST)
- Provincial Nominee Program (PNP)
The employer must first get an LMIA (government approval). After that, they help you apply for a Canadian work permit.
Salary and Benefits
Average pay for cooking jobs:
| Position | Hourly Pay | Yearly Salary |
|---|---|---|
| Line Cook | CAD $16–22/hr | CAD $33,000–45,000 |
| Head Chef | CAD $22–35/hr | CAD $45,000–70,000 |
| Kitchen Helper | CAD $15–18/hr | CAD $30,000–37,000 |
Other Benefits:
- Help with getting your visa and work permit
- Free or cheap housing
- Free meals while working
- Health insurance
- Chance to apply for Permanent Residency
How to Apply?
Prepare Your Documents
- Updated CV/resume (Canadian format)
- Passport copy
- School and work certificates
- Language test (if needed)
Search for Jobs
Use trusted websites like:
- Indeed Canada – Cook Jobs with Visa Sponsorship
- JobBank Canada – 62200 Cooks
- LinkedIn – Canada Cook Jobs
- Canadavisa – Chefs & Cooks Info
Apply Directly
Send your application on company websites or job portals.
Make sure your resume shows your cooking experience and that you are ready to move to Canada.
Interview & Visa Processing
If selected, you will have a video interview.
If you get the job, the company will apply for an LMIA and help with your work permit.
Call to Action
Want to start your cooking career in Canada? Start applying now!
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